💜 Hash Brown Casserole — A Bri Favorite

There are some dishes that just bring you home. This hash brown casserole is one of those for us. It was one of Bri’s absolute favorites. She loved how cheesy, creamy, and satisfying it was — a simple, feel-good kind of meal that always brought smiles to our table.

Whether it was a holiday brunch or just a regular Tuesday when we needed some comfort, this casserole made an appearance. It reminded her of the little joys — warm kitchens, family gathered around, and moments where time slowed down.

💜 Why We Love It

• Melty cheddar on top

• Creamy, golden hash browns underneath

• Just the right amount of crisp on the edges

• And most of all — the memories it brings back

📝 Ingredients

• 1 (30 oz) bag frozen shredded hash browns, thawed

• 2 cups shredded cheddar cheese (plus extra for topping)

• 1 (10.5 oz) can of cream of chicken soup

• 4 pieces chopped cooked bacon

• 1 cup sour cream

• 1/2 cup melted butter

• 1 small onion, finely chopped (optional)

• Salt & pepper to taste

🔪 Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the sour cream, cream of chicken soup, chopped bacon, melted butter, chopped onion, salt, and pepper.

3. Stir in hash browns and 2 cups of shredded cheese.

4. Spread evenly into a greased baking dish (we used a 9x13 foil tray like Bri liked).

5. Top with extra cheese.

6. Bake for 40–45 minutes or until bubbly and golden.

7. serve warm.

👩‍🍳 A Note from the Kitchen

Cooking this always brings Bri back into the room with me. I can still hear her saying, “It’s the cheese for me, Ma!” 💜

Let this dish fill your home with love, laughter, and full bellies. From our kitchen to yours — enjoy.

Want to share a version of this dish or your own family favorite? Comment below or tag us on Instagram @inbriskitchen — we’d love to feature you!