š§ How to Make a Charcuterie Board (Bri-Style)
- inbrikitchen
- Jun 20
- 2 min read
Updated: Jun 23
Thereās something magical about building a charcuterie board. Itās not just about cheese and meatsāitās about creating a moment. This guide will walk you through building a beautiful, Bri-inspired board that brings people together just like she loved.
⨠What Youāll Need
Cheeses (Pick 3ā5 varieties):
Brie or Camembert
Aged cheddar
Mozzarella balls in olive oil
Pepper jack or gouda
Blue cheese or herbed cheese spread
Meats (Roll or fold for presentation):
Genoa salami (Briās favorite!)
Prosciutto
Pepperoni
Roast beef slices
Turkey or ham
Crackers & Breads:
Buttery round crackers
Crostini or baguette slices
Breadsticks or flatbread
Fruits:
Grapes (red + green)
Strawberries, raspberries, blueberries
Cherry tomatoes
Pineapple chunks or apple slices
Extras & Dips:
Pickles or cornichons
Olives (green + Kalamata)
Hummus or roasted red pepper dip
Honey, fig jam, or pepper jelly
Garnishes (Optional):
Edible flowers
Fresh herbs (like rosemary or mint)
š ļø How to Build It
Start with Bowls:
Place your small bowls of dips, olives, or mozzarella first.
Add the Cheeses:
Cut some into slices, leave others whole or in wedges. Fan or stack for texture.
Arrange the Meats:
Fold or roll slices and tuck them next to the cheeses.
Fill in with Fruits & Veggies:
Add grapes in small bunches, berries in clusters, and scatter tomatoes.
Add Crackers & Bread:
Layer or stack them in arcs around the board.
Top with Extras:
Spoon in jam, place pickles, and add pops of color with flowers or herbs.
š” Briās Tips for a Perfect Board:
Layer your colors. She loved boards that were vibrant and full of life.
Always include olives. (Non-negotiable.)
Donāt overthink it. Itās about enjoying the moment.
Pair it with a wine you loveāand someone you love, too.
š„ Bring People Together

A charcuterie board isnāt just a snackāitās an invitation to connect, chat, and share a memory. Just like Bri always made time for.
Let us know if you made oneātag us on Instagram @InBrisKitchen š
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